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Cinnamon (Cinnamomum Zeylanicum)
True Ceylon cinnamon, delicately sweet, aromatic, and ethically sourced from Sri Lanka’s Dumbara Valley.
Description
Description
Our Ceylon cinnamon, known as “true cinnamon” (Cinnamomum verum), is harvested from the bark of organically grown trees in Sri Lanka’s renowned Dumbara Valley. Unlike cassia, Ceylon cinnamon has a delicate, naturally sweet flavor and a soft texture that makes it ideal for culinary and health applications. Rich in antioxidants and low in coumarin, it’s perfect for teas, baking, wellness blends, and spice mixes. We offer cinnamon in sticks (quills), powder, and broken forms, all steam-sterilized and packed under strict quality standards to meet global market demands. A top choice for health-conscious brands and bulk buyers.
Additional information
Cinnamon (Cinnamomum zeylanicum), often referred to as Ceylon cinnamon, is treasured for its sweet and warm flavor as well as its medicinal qualities. It plays a vital role in managing blood sugar levels, making it beneficial for people with diabetes. Cinnamon also exhibits antibacterial and antifungal properties, helping to protect the body against infections. The primary chemical responsible for these benefits is cinnamaldehyde, which provides antimicrobial action and enhances insulin sensitivity. Additionally, eugenol in cinnamon offers anti-inflammatory effects, contributing to improved brain function and overall health.
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