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Mace (Myristica Fragrans)
Delicate yet bold, our mace offers a warm, aromatic flavor ideal for gourmet and traditional recipes.
Description
Description
Mace is the vibrant, lacy covering of the nutmeg seed, prized for its subtle, aromatic profile and golden hue. At Ceylon Dumbara, we source our mace from organically grown nutmeg trees in Sri Lanka, ensuring purity and potency in every strand. With a slightly sweeter and more delicate taste than nutmeg, mace is often used in baked goods, sausages, sauces, and even spice-infused beverages. Beyond its culinary use, it’s also known in traditional medicine for its digestive and anti-inflammatory benefits. Our carefully dried and packed mace delivers a touch of elegance and flavor depth to global cuisines and health-conscious products alike.
Additional information
Mace (Myristica fragrans), the delicate, aromatic outer covering of the nutmeg seed, is a prized spice with a warm, slightly sweet flavor. Mace offers several health benefits, including digestive support and relief from nausea and indigestion. It also has anti-inflammatory and antioxidant properties that help protect the body from oxidative stress. The key compounds in mace responsible for these effects are myristicin and elemicin, which contribute to its ability to reduce inflammation, promote digestive health, and support the nervous system.
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